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Nutrition Facts

Turkey patties, breaded, battered, fried, 1 patty (3.33 oz)

Protein (g)

13.16

Total lipid (fat) (g)

16.92

Carbohydrate, by difference (g)

14.76

Energy (kcal)

266.02

Sugars, total (g)

0

Fiber, total dietary (g)

0.47

Calcium, Ca (mg)

13.16

Iron, Fe (mg)

2.07

Magnesium, Mg (mg)

14.1

Phosphorus, P (mg)

253.8

Potassium, K (mg)

258.5

Sodium, Na (mg)

752

Zinc, Zn (mg)

1.35

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

18.71

Vitamin A, IU (IU)

34.78

Retinol (mcg)

10.34

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.18

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

36.66

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.09

Riboflavin (mg)

0.18

Niacin (mg)

2.16

Pantothenic acid (mg)

0.49

Vitamin B-6 (mg)

0.19

Folate, total (mcg)

26.32

Vitamin B-12 (mcg)

0.21

Vitamin K (phylloquinone) (mcg)

19.74

Folic acid (mcg)

18.8

Folate, DFE (mcg_DFE)

39.48

Cholesterol (mg)

58.28

Fatty acids, total saturated (g)

4.41

Fatty acids, total monounsaturated (g)

7.02

Fatty acids, total polyunsaturated (g)

4.43