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Nutrition Facts

Braunschweiger (a liver sausage), pork, 1 slice (2-1/2" dia x 1/4" thick)

Protein (g)

2.61

Total lipid (fat) (g)

5.13

Carbohydrate, by difference (g)

0.56

Energy (kcal)

58.86

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.62

Iron, Fe (mg)

2.02

Magnesium, Mg (mg)

1.98

Phosphorus, P (mg)

30.24

Potassium, K (mg)

35.82

Sodium, Na (mg)

208.8

Zinc, Zn (mg)

0.51

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

10.44

Vitamin A, IU (IU)

2531.7

Retinol (mcg)

759.6

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Vitamin D (IU)

8.64

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.27

Niacin (mg)

1.51

Pantothenic acid (mg)

0.61

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

7.92

Vitamin B-12 (mcg)

3.62

Vitamin K (phylloquinone) (mcg)

0.29

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.92

Cholesterol (mg)

32.4

Fatty acids, total saturated (g)

1.68

Fatty acids, total monounsaturated (g)

2.29

Fatty acids, total polyunsaturated (g)

0.57