Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Knackwurst, knockwurst, pork, beef, 1 link

Protein (g)

7.99

Total lipid (fat) (g)

19.94

Carbohydrate, by difference (g)

2.3

Energy (kcal)

221.04

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.92

Iron, Fe (mg)

0.48

Magnesium, Mg (mg)

7.92

Phosphorus, P (mg)

70.56

Potassium, K (mg)

143.28

Sodium, Na (mg)

669.6

Zinc, Zn (mg)

1.2

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

9.72

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.41

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.25

Riboflavin (mg)

0.1

Niacin (mg)

1.97

Pantothenic acid (mg)

0.23

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

1.44

Vitamin B-12 (mcg)

0.85

Vitamin K (phylloquinone) (mcg)

1.15

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.44

Cholesterol (mg)

43.2

Fatty acids, total saturated (g)

7.35

Fatty acids, total monounsaturated (g)

9.22

Fatty acids, total polyunsaturated (g)

2.1