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Nutrition Facts

Pork and beef sausage, fresh, cooked, 1 link (raw dimensions: 4" long x 7/8" dia), cooked

Protein (g)	1.79
Total lipid (fat) (g)	4.71
Carbohydrate, by difference (g)	0.35
Energy (kcal)	51.48
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.3
Iron, Fe (mg)	0.15
Magnesium, Mg (mg)	1.56
Phosphorus, P (mg)	13.91
Potassium, K (mg)	24.57
Sodium, Na (mg)	104.65
Zinc, Zn (mg)	0.24
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.87
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Vitamin D (IU)	3.64
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.02
Niacin (mg)	0.44
Pantothenic acid (mg)	0.06
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0.26
Vitamin B-12 (mcg)	0.06
Vitamin K (phylloquinone) (mcg)	0.21
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.26
Cholesterol (mg)	9.23
Fatty acids, total saturated (g)	1.68
Fatty acids, total monounsaturated (g)	2.23
Fatty acids, total polyunsaturated (g)	0.51