Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Salami, dry or hard, pork, 1 package (4 oz)

Protein (g)

25.52

Total lipid (fat) (g)

38.1

Carbohydrate, by difference (g)

1.81

Energy (kcal)

459.91

Fiber, total dietary (g)

0

Calcium, Ca (mg)

14.69

Iron, Fe (mg)

1.47

Magnesium, Mg (mg)

24.86

Phosphorus, P (mg)

258.77

Potassium, K (mg)

427.14

Sodium, Na (mg)

2553.8

Zinc, Zn (mg)

4.75

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

28.7

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

1.05

Riboflavin (mg)

0.37

Niacin (mg)

6.33

Pantothenic acid (mg)

1.2

Vitamin B-6 (mg)

0.62

Folate, total (mcg)

2.26

Vitamin B-12 (mcg)

3.16

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.26

Cholesterol (mg)

89.27

Fatty acids, total saturated (g)

13.44

Fatty acids, total monounsaturated (g)

18.08

Fatty acids, total polyunsaturated (g)

4.23