Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Cereals ready-to-eat, Ralston Corn Biscuits, 1 serving (NLEA serving size = 1 cup)

Protein (g)

1.75

Total lipid (fat) (g)

0.32

Carbohydrate, by difference (g)

25.74

Energy (kcal)

110.1

Sugars, total (g)

2.85

Fiber, total dietary (g)

0.78

Calcium, Ca (mg)

113.4

Iron, Fe (mg)

11.51

Magnesium, Mg (mg)

4.5

Phosphorus, P (mg)

11.4

Potassium, K (mg)

27

Sodium, Na (mg)

321

Zinc, Zn (mg)

5.14

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

0.66

Vitamin A, IU (IU)

351

Retinol (mcg)

89.4

Carotene, beta (mcg)

21.9

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

19.8

Lycopene (mcg)

0

Vitamin C, total ascorbic acid (mg)

5.55

Thiamin (mg)

0.46

Riboflavin (mg)

0.51

Niacin (mg)

6.55

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.67

Vitamin K (phylloquinone) (mcg)

0

Fatty acids, total saturated (g)

0.06

Fatty acids, total monounsaturated (g)

0.04

Fatty acids, total polyunsaturated (g)

0.1