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Nutrition Facts

Fish, salmon, chum, raw, 1 oz

Protein (g)	17.12
Total lipid (fat) (g)	3.2
Carbohydrate, by difference (g)	0
Energy (kcal)	102
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.35
Iron, Fe (mg)	0.47
Magnesium, Mg (mg)	18.7
Phosphorus, P (mg)	240.55
Potassium, K (mg)	364.65
Sodium, Na (mg)	42.5
Zinc, Zn (mg)	0.4
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	31.02
Vitamin A, IU (IU)	84.15
Retinol (mcg)	25.5
Vitamin E (alpha-tocopherol) (mg)	0.93
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.15
Niacin (mg)	5.95
Pantothenic acid (mg)	0.64
Vitamin B-6 (mg)	0.34
Folate, total (mcg)	3.4
Vitamin B-12 (mcg)	2.55
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.4
Cholesterol (mg)	62.9
Fatty acids, total saturated (g)	0.71
Fatty acids, total monounsaturated (g)	1.31
Fatty acids, total polyunsaturated (g)	0.76