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Nutrition Facts

Game meat, beefalo, composite of cuts, cooked, roasted, 1 oz

Protein (g)	26.06
Total lipid (fat) (g)	5.37
Carbohydrate, by difference (g)	0
Energy (kcal)	159.8
Fiber, total dietary (g)	0
Calcium, Ca (mg)	20.4
Iron, Fe (mg)	2.59
Phosphorus, P (mg)	212.5
Potassium, K (mg)	390.15
Sodium, Na (mg)	69.7
Zinc, Zn (mg)	5.44
Selenium, Se (mcg)	11.14
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	7.65
Thiamin (mg)	0.03
Riboflavin (mg)	0.09
Niacin (mg)	4.16
Pantothenic acid (mg)	0.49
Folate, total (mcg)	15.3
Vitamin B-12 (mcg)	2.17
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	15.3
Cholesterol (mg)	49.3
Fatty acids, total saturated (g)	2.28
Fatty acids, total monounsaturated (g)	2.28
Fatty acids, total polyunsaturated (g)	0.17