Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Game meat, raccoon, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)

Protein (g)

116.51

Total lipid (fat) (g)

57.86

Carbohydrate, by difference (g)

0

Energy (kcal)

1017.45

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

55.86

Iron, Fe (mg)

28.33

Magnesium, Mg (mg)

119.7

Phosphorus, P (mg)

1041.39

Potassium, K (mg)

1588.02

Sodium, Na (mg)

315.21

Zinc, Zn (mg)

9.06

Copper, Cu (mg)

0.75

Selenium, Se (mcg)

71.82

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.96

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

2.35

Riboflavin (mg)

2.07

Niacin (mg)

18.67

Vitamin B-6 (mg)

1.88

Folate, total (mcg)

43.89

Vitamin B-12 (mcg)

33.12

Vitamin K (phylloquinone) (mcg)

6.78

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

43.89

Cholesterol (mg)

387.03

Fatty acids, total saturated (g)

16.24

Fatty acids, total monounsaturated (g)

20.79

Fatty acids, total polyunsaturated (g)

8.34