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Nutrition Facts

Lamb, variety meats and by-products, lungs, raw, 1 oz

Protein (g)

4.73

Total lipid (fat) (g)

0.74

Carbohydrate, by difference (g)

0

Energy (kcal)

26.93

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.84

Iron, Fe (mg)

1.81

Magnesium, Mg (mg)

3.97

Phosphorus, P (mg)

62.09

Potassium, K (mg)

67.47

Sodium, Na (mg)

44.51

Zinc, Zn (mg)

0.51

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

5.02

Vitamin A, IU (IU)

25.23

Retinol (mcg)

7.65

Vitamin C, total ascorbic acid (mg)

8.79

Thiamin (mg)

0.01

Riboflavin (mg)

0.07

Niacin (mg)

1.17

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

3.4

Vitamin B-12 (mcg)

1.11

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.4

Fatty acids, total saturated (g)

0.25

Fatty acids, total monounsaturated (g)

0.19

Fatty acids, total polyunsaturated (g)

0.1