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Nutrition Facts

Veal, variety meats and by-products, lungs, raw, 1 oz

Protein (g)	18.42
Total lipid (fat) (g)	2.6
Carbohydrate, by difference (g)	0
Energy (kcal)	101.7
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.91
Iron, Fe (mg)	5.91
Magnesium, Mg (mg)	13.56
Phosphorus, P (mg)	325.44
Potassium, K (mg)	309.62
Sodium, Na (mg)	122.04
Zinc, Zn (mg)	1.31
Copper, Cu (mg)	0.27
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	19.44
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	44.07
Thiamin (mg)	0.05
Riboflavin (mg)	0.26
Niacin (mg)	4.55
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	12.43
Vitamin B-12 (mcg)	4.33
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12.43
Cholesterol (mg)	258.77
Fatty acids, total saturated (g)	0.89
Fatty acids, total monounsaturated (g)	0.67
Fatty acids, total polyunsaturated (g)	0.35