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Nutrition Facts

Veal, variety meats and by-products, lungs, cooked, braised, 1 oz

Protein (g)

15.93

Total lipid (fat) (g)

2.24

Carbohydrate, by difference (g)

0

Energy (kcal)

88.4

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.95

Iron, Fe (mg)

3.07

Magnesium, Mg (mg)

6.8

Phosphorus, P (mg)

197.2

Potassium, K (mg)

120.7

Sodium, Na (mg)

47.6

Zinc, Zn (mg)

1.02

Copper, Cu (mg)

0.19

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

16.83

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

28.9

Thiamin (mg)

0.03

Riboflavin (mg)

0.11

Niacin (mg)

1.95

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

6.8

Vitamin B-12 (mcg)

2.02

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.8

Cholesterol (mg)

223.55

Fatty acids, total saturated (g)

0.77

Fatty acids, total monounsaturated (g)

0.58

Fatty acids, total polyunsaturated (g)

0.31