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Nutrition Facts

Lamb, ground, cooked, broiled, 1 unit, cooked (yield from 1 lb raw meat)

Protein (g)	77.47
Total lipid (fat) (g)	61.5
Carbohydrate, by difference (g)	0
Energy (kcal)	885.79
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	68.86
Iron, Fe (mg)	5.6
Magnesium, Mg (mg)	75.12
Phosphorus, P (mg)	629.13
Potassium, K (mg)	1061.07
Sodium, Na (mg)	253.53
Zinc, Zn (mg)	14.62
Copper, Cu (mg)	0.4
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	86.7
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.44
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.31
Riboflavin (mg)	0.78
Niacin (mg)	20.97
Pantothenic acid (mg)	2.07
Vitamin B-6 (mg)	0.44
Folate, total (mcg)	59.47
Vitamin B-12 (mcg)	8.17
Vitamin K (phylloquinone) (mcg)	16.59
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	59.47
Cholesterol (mg)	303.61
Fatty acids, total saturated (g)	25.42
Fatty acids, total monounsaturated (g)	26.04
Fatty acids, total polyunsaturated (g)	4.38