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Nutrition Facts

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	92.9
Total lipid (fat) (g)	25.58
Carbohydrate, by difference (g)	0
Energy (kcal)	625.97
Calcium, Ca (mg)	45.36
Iron, Fe (mg)	7.94
Magnesium, Mg (mg)	104.33
Phosphorus, P (mg)	884.52
Potassium, K (mg)	1487.81
Sodium, Na (mg)	362.88
Zinc, Zn (mg)	15.88
Copper, Cu (mg)	0.81
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	44.45
Thiamin (mg)	0.7
Riboflavin (mg)	1.45
Niacin (mg)	25.22
Pantothenic acid (mg)	2.4
Vitamin B-6 (mg)	1.84
Vitamin B-12 (mcg)	13.65
Cholesterol (mg)	285.77
Fatty acids, total saturated (g)	10.47
Fatty acids, total monounsaturated (g)	10.4
Fatty acids, total polyunsaturated (g)	1.21