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Nutrition Facts

Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw, 1 roast

Protein (g)	261.25
Total lipid (fat) (g)	38.97
Carbohydrate, by difference (g)	0
Energy (kcal)	1472.03
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	61.85
Iron, Fe (mg)	35.63
Magnesium, Mg (mg)	296.88
Phosphorus, P (mg)	2634.81
Potassium, K (mg)	4366.61
Sodium, Na (mg)	766.94
Zinc, Zn (mg)	65.19
Copper, Cu (mg)	2.5
Manganese, Mn (mg)	0.16
Selenium, Se (mcg)	355.02
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.98
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	2.81
Riboflavin (mg)	4.29
Niacin (mg)	54.96
Pantothenic acid (mg)	8.96
Vitamin B-6 (mg)	5.84
Folate, total (mcg)	160.81
Vitamin B-12 (mcg)	30.43
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	160.81
Cholesterol (mg)	791.68
Fatty acids, total saturated (g)	16.64
Fatty acids, total monounsaturated (g)	15.22
Fatty acids, total polyunsaturated (g)	1.83