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Nutrition Facts

Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled, 1 serving ( 3 oz )

Protein (g)	25.03
Total lipid (fat) (g)	4.82
Carbohydrate, by difference (g)	0
Energy (kcal)	150.45
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.95
Iron, Fe (mg)	2.45
Magnesium, Mg (mg)	22.1
Phosphorus, P (mg)	202.3
Potassium, K (mg)	315.35
Sodium, Na (mg)	44.2
Zinc, Zn (mg)	4.26
Copper, Cu (mg)	0.17
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	35.78
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.18
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.12
Riboflavin (mg)	0.26
Niacin (mg)	5.68
Pantothenic acid (mg)	0.86
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	15.3
Vitamin B-12 (mcg)	1.1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	15.3
Cholesterol (mg)	67.15
Fatty acids, total saturated (g)	2.06
Fatty acids, total monounsaturated (g)	1.88
Fatty acids, total polyunsaturated (g)	0.23