Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Flan, caramel custard, dry mix, 1 portion, amount to make 1/2 cup

Protein (g)

0

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

19.24

Energy (kcal)

73.08

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.04

Iron, Fe (mg)

0.02

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

0.21

Potassium, K (mg)

32.13

Sodium, Na (mg)

90.72

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.47

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0