Search Encyclopedia

Nutrition Facts

Pasta, homemade, made without egg, cooked, 1 oz

Protein (g)	2.49
Total lipid (fat) (g)	0.56
Carbohydrate, by difference (g)	14.32
Energy (kcal)	70.68
Calcium, Ca (mg)	3.42
Iron, Fe (mg)	0.64
Magnesium, Mg (mg)	7.98
Phosphorus, P (mg)	22.8
Potassium, K (mg)	10.83
Sodium, Na (mg)	42.18
Zinc, Zn (mg)	0.21
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.11
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.1
Riboflavin (mg)	0.08
Niacin (mg)	0.77
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	24.51
Vitamin B-12 (mcg)	0
Folic acid (mcg)	14.82
Folate, DFE (mcg_DFE)	34.77
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.08
Fatty acids, total monounsaturated (g)	0.11
Fatty acids, total polyunsaturated (g)	0.29