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Nutrition Facts

Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw, 1 oz

Protein (g)

5.39

Total lipid (fat) (g)

0.96

Carbohydrate, by difference (g)

0

Energy (kcal)

30.33

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.7

Iron, Fe (mg)

0.69

Magnesium, Mg (mg)

5.95

Phosphorus, P (mg)

56.7

Potassium, K (mg)

104.33

Sodium, Na (mg)

18.71

Zinc, Zn (mg)

1.37

Copper, Cu (mg)

0.03

Selenium, Se (mcg)

5.67

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.05

Niacin (mg)

0.95

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

1.98

Vitamin B-12 (mcg)

0.88

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.98

Cholesterol (mg)

16.16

Fatty acids, total saturated (g)

0.33

Fatty acids, total monounsaturated (g)

0.46

Fatty acids, total polyunsaturated (g)

0.09