Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Luncheon slices, meatless, 1 slice, thin

Protein (g)

2.49

Total lipid (fat) (g)

1.56

Carbohydrate, by difference (g)

0.62

Energy (kcal)

26.46

Sugars, total (g)

0.31

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.74

Iron, Fe (mg)

0.25

Magnesium, Mg (mg)

3.22

Phosphorus, P (mg)

61.88

Potassium, K (mg)

28

Sodium, Na (mg)

99.54

Zinc, Zn (mg)

0.22

Copper, Cu (mg)

0.13

Selenium, Se (mcg)

1.04

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.42

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.56

Riboflavin (mg)

0.04

Niacin (mg)

1.56

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

14

Vitamin B-12 (mcg)

0.56

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

14

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.19

Fatty acids, total monounsaturated (g)

0.29

Fatty acids, total polyunsaturated (g)

0.61