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Bella’s Carrot, Orange and Fennel Soup

Bella’s Carrot, Orange and Fennel Soup

A colorful and bright soup that’s perfect for a spring meal! This dish would also pair well with eggs on a brunch menu. Top with cashew cream for richness and garnish with fennel fronds for great eye appeal.

Quinoa Salad with Green Beans and Almonds

Quinoa Salad with Green Beans and Almonds

Quinoa is a unique grain as it contains all of the essential amino acids, which makes it a complete protein. It can also be used in many types of dishes including hot cereals, pilafs, soups and salads.

Green Tea Cooler with Papaya, Ginger and Lime

Green Tea Cooler with Papaya, Ginger and Lime

This light and refreshing drink is a great alternative to alcoholic beverages. It starts with a base of green and ginger tea, both full of anti-inflammatory phytonutrients. Add a touch of your favorite fruit nectar, such as papaya, mango or guava and a splash of lime juice- perfect for sipping on a hot summer day!

Key Lime Coconut Energy Bites

Key Lime Coconut Energy Bites

These quick, no bake nuggets are the perfect snack to grab when you want a pick me up. Try the coconut toasted for a bit of extra crunch

Jicama, Radish and Mango Salad

Jicama, Radish and Mango Salad

Jicama looks like a brown turnip, but has a juicy, white flesh.  It adds crispness to salads, slaws, and stir fry or crudité dishes. This light and refreshing salad is finished with a citrus-honey dressing, which balances the spicier dishes on the menu.