Skip to main content
Explore URMC

Wilmot Cancer Institute Logo

menu
Ginger Poached Pears

Ginger Poached Pears

This very simple poached pear recipe makes a wonderful dessert or refreshing breakfast treat when paired with thick Greek yogurt, chopped walnuts and a sprinkle of cinnamon.

Toasted Spiced Pecans

Toasted Spiced Pecans

These crunchy and sweet nuts will be the perfect topping for the grilled peaches and plums!

Grilled Peaches and Plums

Grilled Peaches and Plums

Grilling fruit caramelizes its natural sugars, intensifying the flavor and sweetness, and provides a golden brown color. The end product is very versatile and can be used as a breakfast, dessert or in a salad, depending on the toppings that you select.

Wheat Berry Salad with Watermelon and Tomatoes

Wheat Berry Salad with Watermelon and Tomatoes

An intriguing combination of sweet watermelon and tangy tomatoes makes for a juicy and refreshing summer salad.

Grilled Corn and Kidney Bean Salad

Grilled Corn and Kidney Bean Salad

A great way to enjoy locally grown sweet corn without heating up the kitchen by cooking it on the grill! This salad can be served as a side dish or on top of mixed salad greens for a main entrée.