Patient Care Mango Chia Pudding By Ruth Harper-Rhode Apr. 25, 2017 Here is a fun, kid-friendly recipe that does not require cooking!
Patient Care Mexican Cucumber Salad By Ruth Harper-Rhode Apr. 18, 2017 This cool and crunchy salad makes a perfect side dish.
Patient Care "Wholly" Guacamole By Ruth Harper-Rhode Apr. 11, 2017 This is a twist on a traditional “guac” recipe with the addition of an unexpected ingredient- green split peas!
Patient Care One Pan Mexican Quinoa By Ruth Harper-Rhode Apr. 4, 2017 A complete entrée prepared in one pan- perfect for a busy weeknight meal!
Patient Care Date-Nut Bars By Ruth Harper-Rhode Mar. 29, 2017 Pair chewy, sweet dates with crunchy nuts and whole wheat flour for a “healthier” treat.
Patient Care Potato Salad By Ruth Harper-Rhode Mar. 22, 2017 Try this updated version of a classic American recipe!
Patient Care Carrot, Kohlrabi and Radish Slaw By Ruth Harper-Rhode Mar. 15, 2017 This recipe is perfect to bring for lunch as it stays crunchy and it can be prepared ahead so the flavors develop.
Patient Care Lentil and Bulgur Salad By Ruth Harper-Rhode Mar. 9, 2017 By combining lentils and bulgur, this dish provides complete protein, as well as dietary fiber.
Patient Care Herbed Chickpea Wraps with Grapes By Ruth Harper-Rhode Mar. 4, 2017 Try this plant-based version of chicken salad to put in a pita or wrap.
Patient Care Fresh Berries with Avocado Chocolate Mousse By Ruth Harper-Rhode Feb. 28, 2017 This desert makes a great treat any time of year!