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Spiced Squash Soup

Spiced Squash Soup

Have leftovers from your big meal? This soup is a great way to use leftover squash and Brussels sprouts. Squash comes packed with vitamin A, fiber, magnesium, manganese and other important nutrients, while Brussels sprouts – a cruciferous vegetable – have lots of vitamin K, a nutrient that’s important for blood clotting and bone health. This recipe will warm you up on a cold winter’s day!

Local sweet corn soup, scallions, pea tendrils, smoky roasted red pepper coulis

Local sweet corn soup, scallions, pea tendrils, smoky roasted red pepper coulis

Local sweet corn is one of summer’s tastiest treats. If you’re tired of corn on the cob, this corn soup is velvety smooth and can be served cold or hot.

Bella’s Carrot, Orange and Fennel Soup

Bella’s Carrot, Orange and Fennel Soup

A colorful and bright soup that’s perfect for a spring meal! This dish would also pair well with eggs on a brunch menu. Top with cashew cream for richness and garnish with fennel fronds for great eye appeal.

Mushroom Barley Soup

Mushroom Barley Soup

Several varieties of mushrooms are combined to provide a “meaty” texture and savory flavor to this rustic, vegetarian soup.

Miso Soup

Miso Soup

Miso soup is a tradition in Japan. It gets its name from having miso paste, which is a mixture of fermented soybeans and grains. It adds tasty flavor to this healthy soup!

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