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Bella’s Carrot, Orange and Fennel Soup

Bella’s Carrot, Orange and Fennel Soup

A colorful and bright soup that’s perfect for a spring meal! This dish would also pair well with eggs on a brunch menu. Top with cashew cream for richness and garnish with fennel fronds for great eye appeal.

Mushroom Barley Soup

Mushroom Barley Soup

Several varieties of mushrooms are combined to provide a “meaty” texture and savory flavor to this rustic, vegetarian soup.

Miso Soup

Miso Soup

Miso soup is a tradition in Japan. It gets its name from having miso paste, which is a mixture of fermented soybeans and grains. It adds tasty flavor to this healthy soup!

Minestrone Soup

Minestrone Soup

This take on the classic Italian soup is simple. The kidney beans add healthy amount of fiber and the tomatoes and tomato paste have plenty of lycopene, an antioxidant that research has shown has many benefits for our health.

Vegetable Stock

Vegetable Stock

Vegetable stock is a staple for many plant-based recipes, especially soups. You could buy it at the grocery store but it’s also very easy to make on your own at home!

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