Skip to main content
Explore URMC

Wilmot Cancer Institute Logo

menu
Buckwheat crepe stuffed with local summer fruit, toasted walnuts, whipped cream & honey

Buckwheat crepe stuffed with local summer fruit, toasted walnuts, whipped cream & honey

Instead of featuring white flour, these crepes have buckwheat flour, which contains more dietary fiber than its white counterpart. The slow-roasted fruit filling is naturally sweet and nutritious. Perfect for a light dessert or top with creamy yogurt for breakfast or brunch!

Toasted Spiced Pecans

Toasted Spiced Pecans

These crunchy and sweet nuts will be the perfect topping for the grilled peaches and plums!

Grilled Peaches and Plums

Grilled Peaches and Plums

Grilling fruit caramelizes its natural sugars, intensifying the flavor and sweetness, and provides a golden brown color. The end product is very versatile and can be used as a breakfast, dessert or in a salad, depending on the toppings that you select.

Ginger Spiced Granola

Ginger Spiced Granola

This wholesome and versatile cereal makes a great topping for fresh fruit and yogurt, as well as a delicious cereal served with your favorite milk.

Strawberry Rhubarb Compote

Strawberry Rhubarb Compote

Rhubarb is available locally in early spring. The reddish stalks are edible and are often paired with sweeter fruits to balance their tartness.