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January 2016

Citrus Salad on Mango Puree with Shaved Chocolate and Toasted Almonds

Citrus Salad on Mango Puree with Shaved Chocolate and Toasted Almonds

This fruit-based dessert combines four varieties of oranges for a colorful, refreshing and light treat.

Brussels Sprout and Apple Salad

Brussels Sprout and Apple Salad

Brussels sprouts are balanced with salad greens, sweet apples and finished with a mustard vinaigrette to create a flavorful and nutrient-dense salad.

Whole Corn and Green Chile Muffins

Whole Corn and Green Chile Muffins

These savory muffins are the perfect side dish for the black bean chili. They also go well with soups, Southwestern-style food and even egg dishes.

Salsa Verde

Salsa Verde

This “green” salsa uses tomatillos, also known as Mexican husk tomatoes.

Avocado Cream

Avocado Cream

This topping adds a cooling richness to the “heat” of any chili dish.

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