Salsa Verde
This “green” salsa uses tomatillos, also known as Mexican husk tomatoes. The paper-like husk is removed prior to cooking. Under the husk is a hard green fruit with a slightly bitter, citrus flavor. Select tomatillos that are firm and even in color. Store in a cool, dry place with the husk intact. We will be preparing salsa verde, which is a cooked salsa and typically used to top dishes.
Yields:
Ingredients:
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7 tomatillos (about ½ pound); husked and rinsed
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½ cup onion, coarsely chopped
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3 cloves garlic
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1 tsp lime juice
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¼ tsp salt
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Dried red chiles, optional
Instructions:
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Place tomatillos in a large saucepan and cover with water. Bring to a boil, reduce heat to simmer for 5 minutes. Let stand to cool; cut into quarters.
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Place tomatillos, onion, garlic, lime juice, salt in blender or food processor. Pulse until smooth or desired consistency.
Molly Miles |
1/11/2016