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May 2018

Quinoa salad with green garlic walnut vinaigrette, grilled peaches, and pickled rhubarb

Quinoa salad with green garlic walnut vinaigrette, grilled peaches, and pickled rhubarb

Peaches are a delicious part of summer months. They have plenty of healthy antioxidants and make a tasty addition to this quinoa salad. If you’ve never tried grilled peaches, you’re in for a treat with this recipe! 

Zucchini and Summer Agrodolce

Zucchini and Summer Agrodolce

Agrodolce in Italian means sweet and sour – and that’s what this dish is. It’s a tasty way to use up your extra zucchini or summer squash, two veggies that come loaded with fiber and nutrients but not many calories.

Shaved Asparagus and White Bean Salad

Shaved Asparagus and White Bean Salad

This shaved asparagus salad makes a unique and healthy side dish for summer entertaining. Asparagus provides folate, vitamin C, dietary fiber and potassium, and is naturally low in calories. The white beans add protein and dietary fiber.

Ginger Spiced Granola

Ginger Spiced Granola

This wholesome and versatile cereal makes a great topping for fresh fruit and yogurt, as well as a delicious cereal served with your favorite milk.

Strawberry Rhubarb Compote

Strawberry Rhubarb Compote

Rhubarb is available locally in early spring. The reddish stalks are edible and are often paired with sweeter fruits to balance their tartness. 

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