Nutrition Facts
Beans, baked, canned, plain or vegetarian, 1 cup
|
Protein (g) |
12.06 |
|---|---|
|
Total lipid (fat) (g) |
0.94 |
|
Carbohydrate, by difference (g) |
53.7 |
|
Energy (kcal) |
238.76 |
|
Sugars, total (g) |
22.96 |
|
Fiber, total dietary (g) |
10.41 |
|
Calcium, Ca (mg) |
86.36 |
|
Iron, Fe (mg) |
3 |
|
Magnesium, Mg (mg) |
66.04 |
|
Phosphorus, P (mg) |
182.88 |
|
Potassium, K (mg) |
551.18 |
|
Sodium, Na (mg) |
855.98 |
|
Zinc, Zn (mg) |
4.24 |
|
Copper, Cu (mg) |
0.37 |
|
Manganese, Mn (mg) |
0.22 |
|
Selenium, Se (mcg) |
12.7 |
|
Vitamin A, IU (IU) |
274.32 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
165.1 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.38 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
1297.94 |
|
Lutein + zeaxanthin (mcg) |
40.64 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.24 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
1.09 |
|
Pantothenic acid (mg) |
0.55 |
|
Vitamin B-6 (mg) |
0.21 |
|
Folate, total (mcg) |
30.48 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
2.03 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
30.48 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.22 |
|
Fatty acids, total monounsaturated (g) |
0.21 |
|
Fatty acids, total polyunsaturated (g) |
0.34 |