All About the Stomach
Your stomach is as an organ needed for digestion. Digestion is the process of breaking
down food into its smallest particles so your body can take in nutrients. The process
of digestion involves the mixing of food, its movement through the digestive tract,
and the chemical breakdown of the large molecules of food into smaller molecules.
Digestion of food begins in the mouth. Teeth break the food into smaller particles.
Next, an enzyme in saliva begins to break down starches into simple sugars. Digestion
continues in the stomach.
When it's empty, your stomach looks like an unexpanded J-shaped balloon. It's capable
of making itself smaller and larger to accommodate anything from a snack to a seven-course
The top part of the stomach makes gastric acid and pepsin, a digestive enzyme. The
lower part of the stomach is more muscular and mixes food with the digestive fluids.
With the exception of alcohol and some drugs, the absorption of nutrients does not
take place in the stomach. When the gastric content is completely mixed and liquefied,
it passes into the small intestine. This is where more digestion of proteins, sugars,
and fats happens and where the absorption of nutrients begins. By the time the contents
pass through the entire small intestine to enter the colon, digestion is complete
and the nutrients have been completely absorbed. The colon draws out water and some
materials like vitamin K begin to form stool.
Common problems of the stomach include:
Gastroesophogeal reflux disease (GERD). This is a problem of the esophagus. The most common sign of this condition
is heartburn. The circular muscle between the esophagus and stomach is the lower
esophageal sphincter. This muscle always relaxes to let food in and air back up. Sometimes
the muscle opens too often. This allows the return of food and stomach juices into
the esophagus. When refluxed stomach acid touches the lining of the esophagus,
it causes a burning sensation in the chest or throat called heartburn. Occasional
heartburn is common but does not necessarily mean that you have GERD. If it happens
more than twice a week, it may be GERD and can lead to more serious health problems.
It can be caused by a hiatal hernia (when the upper part of the stomach is above
the diaphragm); too much alcohol use; being overweight; pregnancy; and smoking.
GERD may be caused by nonacid reflux as well.
Gastritis. Gastritis, or inflammation of the stomach lining, is a disease. It can be
caused by drinking too much alcohol, prolonged use of some medicines like aspirin
or ibuprofen, by the bacterium Helicobacter pylori (H. pylori), or some diseases. The most common symptoms are stomach upset or pain, belching,
bloating, nausea, vomiting, and a feeling of burning in the upper abdomen. Sometimes
it causes the stomach to bleed. This needs immediate medical attention.
Peptic ulcer. A peptic ulcer is a sore on the lining of the stomach or duodenum. The duodenum
is the beginning of the small intestine. Peptic ulcers can be caused by bacterial
infection with H. pylori or long-term use of nonsteroidal anti-inflammatory drugs like aspirin and ibuprofen.
In rare cases, peptic ulcers are caused by cancer of the stomach or pancreas.
Peptic ulcers are not caused by stress or eating spicy food, but these can make
ulcers worse. The most common symptom of a peptic ulcer is a dull, gnawing ache
in the stomach that comes and goes for a period of time. The ache happens 2 to 3
hours after eating or in the middle of the night, when the stomach is empty.
The pain is made better by eating or taking antacid medicines. Some people have
no symptoms. A sudden, sharp stomach pain or bloody or black stools or blood
in vomit means that medical care is needed right away.