Ginger Grilled Pork
Ingredients
Marinade ingredients
Directions
Mix marinade ingredients in plastic container or sealable plastic bag big enough to
hold tenderloin fillets. Add in pork and coat fillets well. Refrigerate 6 hours or
overnight.
When ready to cook, pat dry with paper towel and encrust with coarse pepper. Cook
on hot grill about 15 minutes per side, until meat reaches internal temperature of
145°F. Let rest at least 3 minutes before slicing.
Serves 6
Each serving contains about 143 calories, 1 g carbohydrates, 24 g protein, 4 g fat,
402 mg sodium, and 0 g fiber.