Ginger Grilled Pork
Mix marinade ingredients in plastic container or sealable plastic bag big enough to
hold tenderloin fillets. Coat fillets well and refrigerate 6 hours or overnight. When
ready to cook, pat dry with paper towel and encrust with coarse pepper. Cook on hot
grill about 15 minutes per side, until meat reaches internal temperature of 145°F.
Let rest at least 3 minutes before slicing.
Each serving contains about 143 calories, 1 g carbohydrates, 24 g protein, 4 g fat,
402 mg sodium, and 0 g fiber.