Strawberry Spinach Salad Dressing 1/3 cup balsamic vinegar 1 tbsp. sugar 1 tbsp. extra virgin olive oil In a small saucepan, bring balsamic vinegar to a boil. Add sugar and cook until syrupy, about three minutes. Remove from heat and stir in olive oil. It may appear to separate. Salad 4 cups baby spinach 2 cups strawberries (whole if they’re small; halved or quartered if large) 1/2 cup thinly sliced red onion Wash and dry spinach. Put into a large salad bowl with strawberries and onion. Pour warm (not hot) dressing over spinach salad. Toss and serve immediately. Makes four servings Each contains about 99 calories, 4 g fat, 0 g cholesterol, 30 mg sodium, 15 g carbohydrate, 3 g dietary fiber, 11 g sugars, and 2 g protein.