Fruity Nutty Spinach
Including nuts in your diet can provide a host of health benefits. The list includes
lower cholesterol levels, reduced risk for heart disease and stroke, better weight
control, and lower insulin needs for people with diabetes.
Heat a frying pan and add chopped walnuts. Shake the pan to turn the nuts. When you
start to smell them toasting, turn off the heat. Transfer toasted nuts to a bowl.
Remove stems from spinach. Rinse and drain in a colander and pat with a paper towel.
Heat oil in the frying pan and sauté spinach until soft and bright green. Add raisins
and nuts and stir until hot. Serve immediately.
Makes 2 servings
Each serving contains 110 calories, 7 g fat, 0 mg cholesterol, 49 mg sodium, 10 g