Shiitake with Veal (Gluten-free) Ingredients 1 pound boneless veal, cut into bite-sized pieces 1/2 pound shiitake mushrooms, stems removed, cut into bite-sized pieces 1/2 cup shallots, sliced 1 tablespoon olive oil 1 tablespoon sherry (optional) 4 tablespoons low-fat sour cream 4 cups cooked farfalle or other chunky pasta, or gluten-free pasta, if desired 2 tablespoons parsley, thyme, or other herb, chopped Directions Heat oil in frying pan and brown veal quickly. Add shallots, stirring until wilted. Add shiitake mushrooms and sherry. Cover and cook 5 minutes at low temperature, until mushrooms release moisture. Turn off and stir in sour cream and herbs. Serve with noodles (gluten-free, if desired). Spinach would be a good side dish with this recipe. Serves 4 Each serving contains approximately 419 calories, 48 g carbohydrates, 33 g protein, 10 g fat, 112 mg sodium, and 2 g fiber. Medical Reviewers: Poulson, Brittany, RD, CDE Wilkins, Joanna, R.D., C.D.