Shrimp Scampi Pizza
1 13.8-ounce package refrigerated pizza dough or a precooked pizza crust
1 tablespoon cornmeal
1/2 cup fat-free ricotta cheese
1 pound cooked and peeled shrimp, sliced lengthwise
6 cloves roasted* garlic
2 cups shredded part-skim, low-moisture mozzarella cheese
1 tablespoon crushed dried basil
*If you don't have time to slow-roast garlic in a 325°F oven for an hour, microwave
on high for about 30 seconds to soften cloves, then slice them.
Preheat oven to 400°F. Lightly spray 10-1/2-by-15-1/2-inch baking pan with cooking
spray. Sprinkle cornmeal evenly over pan. Stretch refrigerated pizza dough across
pan. Bake dough for 8 minutes. Skip this step if using a precooked pizza crust.
Mix garlic into ricotta and spread over pizza base. Add a layer of shrimp. Cover pizza
with mozzarella and sprinkle with basil. Bake on the bottom rack of an oven heated
to 400°F for about 12 minutes, until cheese is bubbling. Cut into 12 pieces and serve
Makes 12 slices
Each piece contains about 175 calories, 14 g protein, 5 g fat, 69.5 mg cholesterol,
18 g carbohydrates, less than 1 g fiber, and 448 mg sodium.
This recipe is gout-friendly because it contains food moderate in purines. Meat, poultry,
and fish intake should be limited to 1 to 2 servings per day.