Barbecue Chicken Pizza (Gout-friendly) Ingredients 1 ready-made 12-inch-diameter thin pizza crust 2 teaspoons olive oil 1 cup sliced onion 1/2 cup thin green or red pepper strips 1 cup cooked chicken, cut into small cubes 1/2 cup bottled barbecue sauce 1 cup shredded part-skim, low-moisture mozzarella cheese Directions Preheat oven to 450°F. Heat oil in a frying pan and add onion and pepper strips. Fry over medium heat until soft, adding a little water instead of more oil if onion and pepper start to burn. Add chicken and barbecue sauce. Stir and remove from heat. Place ready-made crust on cookie sheet. Spread chicken, onion, and pepper mix evenly on crust. Top with mozzarella. Bake for 10 minutes, watching carefully that cheese doesn't brown too much. Makes 8 slices Each slice contains about 220 calories, 26 g protein, 7 g fat, 23 mg cholesterol, 26 g carbohydrates, 1 g fiber, and 469 mg sodium. This recipe is gout-friendly because it contains food moderate in purines. Medical Reviewers: Poulson, Brittany, RD, CDE Wilkins, Joanna, R.D., C.D.