6 graham crackers (2-1/2-inch square)
2 8-ounce packages fat-free cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 pint strawberries, hulled and halved
3 tablespoons seedless raspberry jam
1 tablespoon water
Preheat oven to 350°F. Crush graham crackers. Spread evenly over bottom of lightly
sprayed 8- or 9-inch pie pan. Beat cream cheese with sugar and vanilla until well
blended, about 5 minutes. Add eggs and blend. Bake for 30 to 35 minutes, or until
center is almost set. Cool, then refrigerate overnight.
Melt raspberry jam with water in microwave or on top of stove. Cut wedges and put
on serving plates. Arrange strawberries over wedges and drizzle melted jam over each
Each slice contains approximately 186 calories, 28 g carbohydrates, 10 g protein,
2 g fat, 451 mg sodium, and 1 g fiber.