Ginger Shrimp Open-Faced Sandwiches Ingredients 4 ounces light cream cheese, softened 1-inch piece fresh ginger, peeled and minced 1 teaspoon low-sodium soy sauce 24 cooked medium shrimp (about 1/2 pound) 4 scallions, trimmed and washed 24 grape tomatoes 24 slices whole-wheat cocktail bread Directions In a small bowl, mix cream cheese, ginger, and soy sauce. Set aside. Slice shrimp lengthwise. Chop scallions into rings. Halve grape tomatoes lengthwise. Spread ginger-soy cream cheese on mini-bread slices. Arrange 2 halves of shrimp, tomato, and sprinkle of scallions on each slice. Serve at once or refrigerate until ready. Makes 24 mini-sandwiches Each has about 47 calories, 10 g protein, 1 g fat, 21 mg cholesterol, 5 g carbohydrates, 1 g fiber, and 112 mg sodium. Medical Reviewers: Poulson, Brittany, RD, CDE Wilkins, Joanna, R.D., C.D.