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Nutrition Facts

Cheese, brie, 1 cup, sliced

Protein (g)	29.88
Total lipid (fat) (g)	39.86
Carbohydrate, by difference (g)	0.65
Energy (kcal)	480.96
Sugars, total (g)	0.65
Fiber, total dietary (g)	0
Calcium, Ca (mg)	264.96
Iron, Fe (mg)	0.72
Magnesium, Mg (mg)	28.8
Phosphorus, P (mg)	270.72
Potassium, K (mg)	218.88
Sodium, Na (mg)	905.76
Zinc, Zn (mg)	3.43
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	20.88
Vitamin A, IU (IU)	852.48
Retinol (mcg)	249.12
Carotene, beta (mcg)	12.96
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.35
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.1
Riboflavin (mg)	0.75
Niacin (mg)	0.55
Pantothenic acid (mg)	0.99
Vitamin B-6 (mg)	0.34
Folate, total (mcg)	93.6
Vitamin B-12 (mcg)	2.38
Vitamin K (phylloquinone) (mcg)	3.31
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	93.6
Cholesterol (mg)	144
Fatty acids, total saturated (g)	25.07
Fatty acids, total monounsaturated (g)	11.54
Fatty acids, total polyunsaturated (g)	1.19