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Nutrition Facts

Cheese, camembert, 1 wedge (1.33 oz)

Protein (g)	7.52
Total lipid (fat) (g)	9.22
Carbohydrate, by difference (g)	0.17
Energy (kcal)	114
Sugars, total (g)	0.17
Fiber, total dietary (g)	0
Calcium, Ca (mg)	147.44
Iron, Fe (mg)	0.13
Magnesium, Mg (mg)	7.6
Phosphorus, P (mg)	131.86
Potassium, K (mg)	71.06
Sodium, Na (mg)	319.96
Zinc, Zn (mg)	0.9
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.51
Vitamin A, IU (IU)	311.6
Retinol (mcg)	91.2
Carotene, beta (mcg)	4.56
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Vitamin D (IU)	4.56
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.19
Niacin (mg)	0.24
Pantothenic acid (mg)	0.52
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	23.56
Vitamin B-12 (mcg)	0.49
Vitamin K (phylloquinone) (mcg)	0.76
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	23.56
Cholesterol (mg)	27.36
Fatty acids, total saturated (g)	5.8
Fatty acids, total monounsaturated (g)	2.67
Fatty acids, total polyunsaturated (g)	0.28