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Nutrition Facts

Cheese, feta, 1 cubic inch

Protein (g)	2.42
Total lipid (fat) (g)	3.62
Carbohydrate, by difference (g)	0.7
Energy (kcal)	44.88
Sugars, total (g)	0.7
Fiber, total dietary (g)	0
Calcium, Ca (mg)	83.81
Iron, Fe (mg)	0.11
Magnesium, Mg (mg)	3.23
Phosphorus, P (mg)	57.29
Potassium, K (mg)	10.54
Sodium, Na (mg)	189.72
Zinc, Zn (mg)	0.49
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.55
Vitamin A, IU (IU)	71.74
Retinol (mcg)	21.25
Carotene, beta (mcg)	0.51
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.14
Niacin (mg)	0.17
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	5.44
Vitamin B-12 (mcg)	0.29
Vitamin K (phylloquinone) (mcg)	0.31
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.44
Cholesterol (mg)	15.13
Fatty acids, total saturated (g)	2.54
Fatty acids, total monounsaturated (g)	0.79
Fatty acids, total polyunsaturated (g)	0.1