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Nutrition Facts

Cheese food, pasteurized process, swiss, 1 oz

Protein (g)	6.21
Total lipid (fat) (g)	6.84
Carbohydrate, by difference (g)	1.28
Energy (kcal)	91.57
Fiber, total dietary (g)	0
Calcium, Ca (mg)	204.97
Iron, Fe (mg)	0.17
Magnesium, Mg (mg)	7.94
Phosphorus, P (mg)	149.12
Potassium, K (mg)	80.51
Sodium, Na (mg)	439.99
Zinc, Zn (mg)	1.01
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.56
Vitamin A, IU (IU)	242.68
Retinol (mcg)	66.06
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.11
Niacin (mg)	0.03
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.65
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	23.25
Fatty acids, total saturated (g)	4.39
Fatty acids, total monounsaturated (g)	1.93
Fatty acids, total polyunsaturated (g)	0.17