Skip to main content

URMC Logo

URMC / Encyclopedia / Content

Nutrition Facts

Spices, dill weed, dried, 1 tsp

Protein (g)

0.2

Total lipid (fat) (g)

0.04

Carbohydrate, by difference (g)

0.56

Energy (kcal)

2.53

Fiber, total dietary (g)

0.14

Calcium, Ca (mg)

17.84

Iron, Fe (mg)

0.49

Magnesium, Mg (mg)

4.51

Phosphorus, P (mg)

5.43

Potassium, K (mg)

33.08

Sodium, Na (mg)

2.08

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.04

Vitamin A, IU (IU)

58.5

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.5

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.03

Vitamin B-6 (mg)

0.02

Vitamin B-12 (mcg)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0