Skip to main content

URMC Logo

URMC / Encyclopedia / Content

Nutrition Facts

Babyfood, dinner, vegetables and noodles and turkey, junior, 1 jar

Protein (g)

3.06

Total lipid (fat) (g)

2.55

Carbohydrate, by difference (g)

12.92

Energy (kcal)

88.4

Fiber, total dietary (g)

1.87

Calcium, Ca (mg)

54.4

Iron, Fe (mg)

0.44

Magnesium, Mg (mg)

15.3

Phosphorus, P (mg)

49.3

Potassium, K (mg)

124.1

Sodium, Na (mg)

28.9

Zinc, Zn (mg)

0.51

Copper, Cu (mg)

0.04

Selenium, Se (mcg)

4.76

Vitamin A, IU (IU)

1689.8

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.36

Thiamin (mg)

0.04

Riboflavin (mg)

0.07

Niacin (mg)

0.51

Pantothenic acid (mg)

0.37

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

5.1

Vitamin B-12 (mcg)

0.2

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.1