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Nutrition Facts

Chicken, broilers or fryers, meat and skin, cooked, stewed, 1 chicken, bone removed

Protein (g)	82.43
Total lipid (fat) (g)	41.95
Carbohydrate, by difference (g)	0
Energy (kcal)	731.46
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	43.42
Iron, Fe (mg)	3.87
Magnesium, Mg (mg)	63.46
Phosphorus, P (mg)	464.26
Potassium, K (mg)	554.44
Sodium, Na (mg)	223.78
Zinc, Zn (mg)	5.88
Copper, Cu (mg)	0.19
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	60.12
Vitamin A, IU (IU)	487.64
Retinol (mcg)	146.96
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.9
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.15
Riboflavin (mg)	0.49
Niacin (mg)	18.68
Pantothenic acid (mg)	2.23
Vitamin B-6 (mg)	0.73
Folate, total (mcg)	16.7
Vitamin B-12 (mcg)	0.67
Vitamin K (phylloquinone) (mcg)	7.01
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	16.7
Cholesterol (mg)	260.52
Fatty acids, total saturated (g)	11.69
Fatty acids, total monounsaturated (g)	16.47
Fatty acids, total polyunsaturated (g)	9.15