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Nutrition Facts

Chicken, broilers or fryers, back, meat only, cooked, fried, 1 back, bone and skin removed

Protein (g)	17.39
Total lipid (fat) (g)	8.89
Carbohydrate, by difference (g)	3.29
Energy (kcal)	167.04
Fiber, total dietary (g)	0
Calcium, Ca (mg)	15.08
Iron, Fe (mg)	0.96
Magnesium, Mg (mg)	14.5
Phosphorus, P (mg)	102.08
Potassium, K (mg)	145.58
Sodium, Na (mg)	57.42
Zinc, Zn (mg)	1.62
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	11.54
Vitamin A, IU (IU)	56.84
Retinol (mcg)	16.82
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.15
Niacin (mg)	4.45
Pantothenic acid (mg)	0.69
Vitamin B-6 (mg)	0.2
Folate, total (mcg)	5.22
Vitamin B-12 (mcg)	0.18
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.22
Cholesterol (mg)	53.94
Fatty acids, total saturated (g)	2.39
Fatty acids, total monounsaturated (g)	3.32
Fatty acids, total polyunsaturated (g)	2.11