Search Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter, 1 breast, bone removed

Protein (g)	34.78
Total lipid (fat) (g)	18.48
Carbohydrate, by difference (g)	12.59
Energy (kcal)	364
Sugars, total (g)	0
Fiber, total dietary (g)	0.42
Calcium, Ca (mg)	28
Iron, Fe (mg)	1.75
Magnesium, Mg (mg)	33.6
Phosphorus, P (mg)	259
Potassium, K (mg)	281.4
Sodium, Na (mg)	385
Zinc, Zn (mg)	1.33
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	39.2
Vitamin A, IU (IU)	93.8
Retinol (mcg)	28
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.48
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.16
Riboflavin (mg)	0.2
Niacin (mg)	14.73
Pantothenic acid (mg)	1.15
Vitamin B-6 (mg)	0.6
Folate, total (mcg)	21
Vitamin B-12 (mcg)	0.42
Vitamin K (phylloquinone) (mcg)	3.36
Folic acid (mcg)	12.6
Folate, DFE (mcg_DFE)	29.4
Cholesterol (mg)	119
Fatty acids, total saturated (g)	4.93
Fatty acids, total monounsaturated (g)	7.64
Fatty acids, total polyunsaturated (g)	4.31