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Nutrition Facts

Chicken, broilers or fryers, leg, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	15.89
Total lipid (fat) (g)	5.22
Carbohydrate, by difference (g)	0.36
Energy (kcal)	116.48
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.28
Iron, Fe (mg)	0.78
Magnesium, Mg (mg)	14
Phosphorus, P (mg)	108.08
Potassium, K (mg)	142.24
Sodium, Na (mg)	53.76
Zinc, Zn (mg)	1.67
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	10.53
Vitamin A, IU (IU)	36.96
Retinol (mcg)	11.2
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.14
Niacin (mg)	3.75
Pantothenic acid (mg)	0.73
Vitamin B-6 (mg)	0.22
Folate, total (mcg)	5.04
Vitamin B-12 (mcg)	0.19
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.04
Cholesterol (mg)	55.44
Fatty acids, total saturated (g)	1.39
Fatty acids, total monounsaturated (g)	1.92
Fatty acids, total polyunsaturated (g)	1.24