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Nutrition Facts

Chicken, broilers or fryers, thigh, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)	8.74
Total lipid (fat) (g)	3.19
Carbohydrate, by difference (g)	0.37
Energy (kcal)	67.58
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.03
Iron, Fe (mg)	0.45
Magnesium, Mg (mg)	8.06
Phosphorus, P (mg)	61.69
Potassium, K (mg)	80.29
Sodium, Na (mg)	29.45
Zinc, Zn (mg)	0.86
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.36
Vitamin A, IU (IU)	21.7
Retinol (mcg)	6.51
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.08
Niacin (mg)	2.21
Pantothenic acid (mg)	0.4
Vitamin B-6 (mg)	0.12
Folate, total (mcg)	2.79
Vitamin B-12 (mcg)	0.1
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.79
Cholesterol (mg)	31.62
Fatty acids, total saturated (g)	0.86
Fatty acids, total monounsaturated (g)	1.18
Fatty acids, total polyunsaturated (g)	0.75