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Nutrition Facts

Turkey, young tom, meat and skin and giblets and neck, cooked, roasted, 1 turkey

Protein (g)	1666.17
Total lipid (fat) (g)	524.81
Carbohydrate, by difference (g)	5.96
Energy (kcal)	11854.43
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1548.82
Iron, Fe (mg)	119.14
Magnesium, Mg (mg)	1429.68
Phosphorus, P (mg)	11973.57
Potassium, K (mg)	16441.32
Sodium, Na (mg)	4289.04
Zinc, Zn (mg)	193.01
Copper, Cu (mg)	6.25
Manganese, Mn (mg)	1.55
Selenium, Se (mcg)	1959.85
Vitamin A, IU (IU)	16977.45
Retinol (mcg)	5123.02
Vitamin C, total ascorbic acid (mg)	5.96
Thiamin (mg)	3.63
Riboflavin (mg)	12.57
Niacin (mg)	283.49
Pantothenic acid (mg)	57.9
Vitamin B-6 (mg)	24.42
Folate, total (mcg)	1191.4
Vitamin B-12 (mcg)	75.65
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1191.4
Cholesterol (mg)	5718.72
Fatty acids, total saturated (g)	153.69
Fatty acids, total monounsaturated (g)	170.37
Fatty acids, total polyunsaturated (g)	134.63